Thinking about starting an animal-based diet? The kind of meat you pick is very important. Ideally, your meals should mostly be made up of grass-eating animals like cows, buffalo, goats, lambs, and deer. It's best to skip or limit meat from animals that eat mostly corn or soy.
The fact is, regular beef, chicken, pigs, turkey, and ducks, even those labeled organic, usually eat "organic" corn and soy. This isn't their normal food and it can harm our health without us noticing.
Unlike animals that have multiple stomachs, single-stomach animals (like us humans) can’t handle too much linoleic acid, a type of fatty acid found in vegetable oils. When we eat too much of it, it builds up in our fat cells. If we keep doing this, the acid can harm our cells, causing inflammation and chronic diseases.
Want some more options for your animal-based diet? Companies like White Oak Pastures and Nose to Tail intentionally sell low-linoleic acid options to help you eat less of this harmful fatty acid. Eat Wild is another great resource to find high-quality meat near you.
What about fish? Even if it's wild, you should limit your fish meals to twice a week at most. While fish is packed with nutrients, we shouldn't eat too much because fish often have toxins in them.
In short, if you want an animal-based diet that benefits your body, choose your meats carefully. Pick quality over quantity and your body will thank you!
In simple terms, when following an animal-based diet, we don't just eat the typical meat cuts you're used to. We also eat the organs - things like liver, heart, and bone marrow. Many of our ancestors ate this way, knowing that these parts contain a lot of valuable nutrients. Nowadays, science backs up this idea, showing us that these organs are full of nutritional content that we might not get from regular meats or vegetables.
Eating organs delivers an extra health boost to our meals, keeping us even healthier. Some folks, however, have a hard time eating organs, either because they don't like the taste, or it's hard to find and buy these food items. This can be especially tricky if you're on the go. This is why we recommend products like the Nature's Multivitamin for those who want to integrate these super-healthy foods into their diets smoothly.
We suggest that you try and eat between 1-3 ounces of organ meat every day. If you're not sure where to start or where to buy organ meats, you might find liver, heart, and bone marrow as the most accessible options. Usually, you can find those online, in a farmers market or in a store like Whole Foods.